Specialty Cocktails
Miami Mule /14
Grey Goose vodka, ginger beer, lime juice with candied ginger
Passion Bellini /13
Brut champagne and passion fruit purée
Coco-Mojito /14
Bacardi coconut rum, coconut water, mint, lime juice, sugar cane, club soda topped with a sugar cane stick
Cucumber Lemonade /13
Bombay Sapphire gin, St. Germain Elderflower liqueur, cucumber wheels, lemon simple syrup
Quince Green Tea /14
a twist on our classic green tea carafe
Whitley Neill Quince gin, green tea, mint, lemon simple syrup
Sandia Smash /14
Tito’s Handmade vodka, juiced watermelon, lime juice and sugar cane, topped with club soda
Jalapeño Paloma /13
Creyente mescal, lime juice, grapefruit juice, jalapeño
Gran Horchata /13
brown sugar Bourbon, Colina Colada Horchata, cinnamon
Mango Lime Caipirinha /13
Leblon Cachaça, mango néctar muddled with lime and sugar
Icebox Margarita /14
Herradura Blanco tequila, Grand Marnier, agave nectar and lime served with a Himalayan red salt rim
The Winsor /14
EG Earl Grey Tea & Sage vodka, Domaine de Canton ginger liquor, lemon
Draft Beers
Stella Artoisa /9
with its wonderful floral aroma, well balanced malt sweetness, crisp hop bitterness, and a soft dry finish, this is the perfect beer to pair with food.
Winner of the 2019 World Beer Award for World’s Best International Lager.
Sam Adam Boston Lager /9
rich, toasty, bready malt aroma with a touch of caramel and a kiss of subtle floral hops. Toffee and biscuits.
A very clean fermentation, and a bright golden color accentuate the streaming bubbles, which support a creamy white head and fine lacing — reminding you of what a truly beautiful beer this is to behold.
Jai Alai IPA /10
sweet citrus and grassy notes. Complex hop profile that develops as it warms. Cattiness, fruitiness (almost grape-like). Subdued hop aroma with more dank, resiny, pine than citrus. Subtle caramel sweetness and slight apple/pear-like esters.
Seasonal Draft /10
Pure Green Cold Press Juice & Shots
We are proud to serve Pure Green cold pressed juice and shots. Pure Green cold pressed juice process retains the vitamins, minerals and live enzymes from the fresh fruits and vegetables.
Pure Greens ALG /12.50
apple, lemon, ginger, kale, spinach, celery, cucumber, zucchini, and romaine
Golden Girl /12.50
turmeric, carrot, pineapple, lemon, and ginger
Rockin Beet /12.50
beet, carrot, apple, lemon, and ginger
Melon Hydr8 /12.50
watermelon, strawberry, filtered water, lime, probiotics, Himalayan salt
Blue-Biotic Shot /6.75
ginger, lemon, filtered water, blue algae, probiotics
Immunity Shot /6.75
ginger and lemon
Wine by the Glass
Sparkling
Wycliff, Brut Champagne, California /12
True Colours Cava, Cava Brut, Catalonia, Spain /14
White and Rosé
Rosé, Minuty, Cotes de Provence, France /12
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand /12
Pinot Grigio, Rufino, Delle Venezie, Italy /12
Chardonnay, Flor De Campo, Santa Barbara, California /12Chardonnay, William Hill, San Miguel, California /12Chardonnay, Talbott Kali Hart, California /12
Red
Pinot Noir, Meiomi, California Coast, California /13
Cabernet Sauvignon, Louis Martini Cabernet, Sonoma, California /13
Alamos, Mendoza, Argentina /11
Petite Sirah, Spellbound, California/12
Wine
Champagne and Sparkling
Veuve Cliquot, Yellow Label, Champagne, France /96
Rose d’Or, Brut Rose, France /75
True Colours Cava, Cava Brut, Catalonia, Spain 14 /48
Wycliffe, Brut Champagne, California 12 /44
White and Rosé
Rosé, Minuty, Cotes de Provence, France 12 /42
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 12 /46
Pinot Grigio, Ruffino, Delle Venezie, Italy 12 /41
Chardonnay, Willam Hill, San Miguel, California 12 /52
Chardonnay, Talbott Kali Hart, California /56
Red
Pinot Noir, Meiomi, California Coast, California 13 /48
Pinot Noir, Williamette Valley Founders Reserve, Oregon /60
Cabernet Sauvignon, Louis Martini Cabernet, Sonoma, California 13 /45
Cabernet Sauvignon, Beringer Vineyards , Knights Valley, California /62
Malbec, Alamos, Mendoza, Argentina 11 /43
Malbec, Bodega Colome, Salta, Argentina /58
Petite Sirah, Spellbound, California 12 /40
Reserva, Campo Viejo, Rioja Spain /44
The Barrel Blend, Hill Family Estate, Napa Valley, California /75
Specialty Cocktails
Miami Mule /14
Grey Goose vodka, ginger beer, lime juice with candied ginger
Passion Bellini /13
Brut champagne and passion fruit purée
Coco-Mojito /14
Bacardi coconut rum, coconut water, mint, lime juice, sugar cane, club soda topped with a sugar cane stick
Cucumber Lemonade /13
Bombay Sapphire gin, St. Germain Elderflower liqueur, cucumber wheels, lemon simple syrup
Quince Green Tea /14
a twist on our classic green tea carafe
Whitley Neill Quince gin, green tea, mint, lemon simple syrup
Sandia Smash /14
Tito’s Handmade vodka, juiced watermelon, lime juice and sugar cane, topped with club soda
Jalapeño Paloma /13
Creyente mescal, lime juice, grapefruit juice, jalapeño
Gran Horchata /13
brown sugar Bourbon, Colina Colada Horchata, cinnamon
Mango Lime Caipirinha /13
Leblon Cachaça, mango néctar muddled with lime and sugar
Icebox Margarita /14
Herradura Blanco tequila, Grand Marnier, agave nectar and lime served with a Himalayan red salt rim
The Winsor /14
EG Earl Grey Tea & Sage vodka, Domaine de Canton ginger liquor, lemon
Draft Beers
Stella Artoisa /9
with its wonderful floral aroma, well balanced malt sweetness, crisp hop bitterness, and a soft dry finish, this is the perfect beer to pair with food.
Winner of the 2019 World Beer Award for World’s Best International Lager.
Sam Adam Boston Lager /9
rich, toasty, bready malt aroma with a touch of caramel and a kiss of subtle floral hops. Toffee and biscuits.
A very clean fermentation, and a bright golden color accentuate the streaming bubbles, which support a creamy white head and fine lacing — reminding you of what a truly beautiful beer this is to behold.
Jai Alai IPA /10
sweet citrus and grassy notes. Complex hop profile that develops as it warms. Cattiness, fruitiness (almost grape-like). Subdued hop aroma with more dank, resiny, pine than citrus. Subtle caramel sweetness and slight apple/pear-like esters.
Seasonal Draft /10
Pure Green Cold Press Juice & Shots
We are proud to serve Pure Green cold pressed juice and shots. Pure Green cold pressed juice process retains the vitamins, minerals and live enzymes from the fresh fruits and vegetables.
Pure Greens ALG /12.50
apple, lemon, ginger, kale, spinach, celery, cucumber, zucchini, and romaine
Golden Girl /12.50
turmeric, carrot, pineapple, lemon, and ginger
Rockin Beet /12.50
beet, carrot, apple, lemon, and ginger
Melon Hydr8 /12.50
watermelon, strawberry, filtered water, lime, probiotics, Himalayan salt
Blue-Biotic Shot /6.75
ginger, lemon, filtered water, blue algae, probiotics
Immunity Shot /6.75
ginger and lemon
Wine by the Glass
Sparkling
Wycliff, Brut Champagne, California /12
True Colours Cava, Cava Brut, Catalonia, Spain /14
White and Rosé
Rosé, Minuty, Cotes de Provence, France /12
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand /12
Pinot Grigio, Rufino, Delle Venezie, Italy /12
Chardonnay, Flor De Campo, Santa Barbara, California /12Chardonnay, William Hill, San Miguel, California /12Chardonnay, Talbott Kali Hart, California /12
Red
Pinot Noir, Meiomi, California Coast, California /13
Cabernet Sauvignon, Louis Martini Cabernet, Sonoma, California /13
Alamos, Mendoza, Argentina /11
Petite Sirah, Spellbound, California/12
Wine
Champagne and Sparkling
Veuve Cliquot, Yellow Label, Champagne, France /96
Rose d’Or, Brut Rose, France /75
True Colours Cava, Cava Brut, Catalonia, Spain 14 /48
Wycliffe, Brut Champagne, California 12 /44
White and Rosé
Rosé, Minuty, Cotes de Provence, France 12 /42
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 12 /46
Pinot Grigio, Ruffino, Delle Venezie, Italy 12 /41
Chardonnay, Willam Hill, San Miguel, California 12 /52
Chardonnay, Talbott Kali Hart, California /56
Red
Pinot Noir, Meiomi, California Coast, California 13 /48
Pinot Noir, Williamette Valley Founders Reserve, Oregon /60
Cabernet Sauvignon, Louis Martini Cabernet, Sonoma, California 13 /45
Cabernet Sauvignon, Beringer Vineyards , Knights Valley, California /62
Malbec, Alamos, Mendoza, Argentina 11 /43
Malbec, Bodega Colome, Salta, Argentina /58
Petite Sirah, Spellbound, California 12 /40
Reserva, Campo Viejo, Rioja Spain /44
The Barrel Blend, Hill Family Estate, Napa Valley, California /75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gf) Gluten Free
Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
Every effort is made to keep our menu items and prices current however occasional disparities may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gf) Gluten Free
Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
Every effort is made to keep our menu items and prices current however occasional disparities may occur.