Starters

Tuna Tartar* /16

Ahi tuna, avocado, sesame seed dressing, wakame and gyoza chips

Meatballs* /13

3 meatballs, fresh herbs, garlic, onion, breadcrumbs, tomato basil, Grana Padano cheese

Hummus Crudités Platter /13

baby carrots, cucumber, beets, radishes, homemade bagel chips

Buffalo Cauliflower Wings /12

blue cheese crumbles, celery

Fish Tacos* /15

3 crispy mahi tacos, cabbage slaw, pickled onions, chipotle ranch, blue corn tortillas

Parmesan Truffle Fries /8

French fries, truffle oil, Parmesan cheese

Spicy Thai-Style Coconut Soup /9

red thai curry, cilantro rice, shaved coconut (gf)
add chicken* /5
tofu /4
shrimp* /8
add to any entree /5

Salads

Crab and Avocado /22

celery seed, old bay, dijon, bib lettuce

Icebox Caesar Salad /15

gem baby romaine, grated Parmesan, roasted garlic crostini

Avocado and Seed Salad /19

avocado, quinoa, flax seeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, Grana Padano cheese, lemon basil vinaigrette (gf)

Add a Protein to Your Salad

roasted pulled chicken* /5
tofu /4
salmon* /9
shrimp* /8

Specialties

Pan Seared Filet Mignon* /28

6-oz filet mignon, chimichurri, French fries

Faroe Island Wasabi-Crusted Salmon* /24

pad Thai-style vegetable quinoa, peanuts, wasabi peas, micro cilantro

Braised Short Rib* /25

celery root puree, balsamic-rosemary carrots

Yellowtail Snapper /28

preparation of the day

Curry Chicken* /24

cilantro jasmine rice, roasted vegetables, Madras curry sauce

Chicken Parmesan* /22

panko breaded fried chicken breast, tomato basil sauce, mozzarella, pappardelle pasta

Pappardelle with Short Rib Ragu* /21

beef short ribs, tomato-basil sauce, Grana Padano

Rotisserie Chicken* /21

half rotisserie chicken choice of one side

BBQ Pork Ribs* /24

slow-cooked pork ribs with a dark rich BBQ glaze, French fries

Green Curry Bowl /18

quinoa, cauliflower, kale, roasted red peppers, mushrooms, green curry sauce (v)
add roasted pulled chicken* /5
tofu /4
shrimp* /8
salmon* /9

Burgers

Icebox Cafe Burger* /19

short rib/brisket blend, smoked Provolone, roasted garlic aioli, crispy tobacco onions, pickle, French fries, challah bun
add avocado
mushrooms or apple wood-smoked bacon /2 each

Faroe Island Salmon Burger* /19

olive and tomato relish, herb aioli, harissa, chives, French fries, challah bun

Beyond Burger* /19

plant based, sliced avocado, roasted tomato jam, lettuce, tomato, onions, pickle, French fries, challah bun
add vegan cheese or mushrooms /2 each

Sides

French fries /6
add parmesan and truffle oil /2
roasted Brussels sprouts /8
pad Thai-style roasted vegetable quinoa /7
roasted sweet potatoes /7
cilantro rice /7
assorted roasted vegetables /7
small mixed green salad /7